{"id":1049,"date":"2009-11-09T08:46:29","date_gmt":"2009-11-09T08:46:29","guid":{"rendered":"https:\/\/expandsmtest.com\/franchiseking\/the-bagel-and-pasta-franchise-hour\/"},"modified":"2016-02-24T21:13:01","modified_gmt":"2016-02-24T21:13:01","slug":"the-bagel-and-pasta-franchise-hour","status":"publish","type":"post","link":"https:\/\/www.thefranchiseking.com\/the-bagel-and-pasta-franchise-hour","title":{"rendered":"The Bagel And Pasta Franchise Hour"},"content":{"rendered":"<p><strong><span style=\"color: #c00000;\"><a href=\"https:\/\/thefranchiseking.typepad.com\/.a\/6a00d8341ca59e53ef01287563773b970c-pi\" style=\"display: inline;\"><img decoding=\"async\" alt=\"Bagel\" class=\"asset asset-image at-xid-6a00d8341ca59e53ef01287563773b970c \" src=\"https:\/\/thefranchiseking.typepad.com\/.a\/6a00d8341ca59e53ef01287563773b970c-320wi\" style=\"width: 90px; height: 90px;\" \/><\/a> <a href=\"https:\/\/thefranchiseking.typepad.com\/.a\/6a00d8341ca59e53ef01287563777b970c-pi\" style=\"display: inline;\"><img decoding=\"async\" alt=\"Pasta\" class=\"asset asset-image at-xid-6a00d8341ca59e53ef01287563777b970c \" src=\"https:\/\/thefranchiseking.typepad.com\/.a\/6a00d8341ca59e53ef01287563777b970c-320wi\" style=\"width: 100px; height: 88px;\" \/><\/a> <a href=\"https:\/\/thefranchiseking.typepad.com\/.a\/6a00d8341ca59e53ef0128756691e4970c-pi\" style=\"display: inline;\"><img decoding=\"async\" alt=\"On the air\" class=\"asset asset-image at-xid-6a00d8341ca59e53ef0128756691e4970c \" src=\"https:\/\/thefranchiseking.typepad.com\/.a\/6a00d8341ca59e53ef0128756691e4970c-500wi\" style=\"width: 118px; height: 65px;\" \/><\/a> <\/p>\n<p> I met <a href=\"https:\/\/franchisessentials.wordpress.com\/\">Paul Segreto <\/a>either on Twitter or Facebook, I&#39;m not quite sure. <\/span><\/strong>I saw that he was doing some fairly intelligent musings concerning social media in the franchise industry, and I reached out to him.<\/p>\n<p>We got to Tweeting back and forth a tad, and found that we shared some strong similarities;<\/p>\n<ul>\n<li>We were both non-International Franchise Association members<\/li>\n<li>We agreed on which franchisors were good, and which ones were weak, at best<\/li>\n<li>Both of our names ended in vowels<\/li>\n<li>He thought I was funny. That always wins me over<\/li>\n<li>He said that I had big &#8230;ok&#8211; he said that I had courage (<a href=\"https:\/\/www.merriam-webster.com\/dictionary\/chutzpah\">Chutzpah<\/a>)<\/li>\n<\/ul>\n<p><!--more--><\/p>\n<p>Anyway, we have developed a friendship, and are currently strategic partners in some franchise social media marketing initiatives. Paul is doing some strategic work with a few high-quality franchisors, while I am doing some promotional work with a few. Here&#39;s our joint-website.<\/p>\n<p>Recently, we started a franchise radio show on BlogTalk Radio called the Franchise Today Show, or as we fondly call it in our high-tech broadcast studio, &quot;The Bagel And Pasta Franchise Hour.&quot;<\/p>\n<p>Why would we call it that?<\/p>\n<p><strong>Bagel<\/strong>&#8211; I&#39;m Jewish. Jews love their bagels. <\/p>\n<p><strong>Pasta<\/strong>&#8211; Paul&#39;s Italian. Italians love pasta.<\/p>\n<p>Most people think of food franchises when they think of franchising, so what the heck-there&#39;s your food reference.<\/p>\n<p>Ivan Widjays, a new franchise blogger, just mentioned us in a very complimentary article called; <\/p>\n<p><strong>&quot;Franchising Podcasts: Learn What the Experts Have Got to Say About Franchise Ownership&quot;<\/strong><\/p>\n<p>He said;<\/p>\n<p><em>&quot;If you are a franchisee looking for tips to grow your franchise unit, a<br \/>\nfranchisor trying to bring your franchise business to the next level,<br \/>\nor a small business owners looking for some insights on business<br \/>\ngrowth, these podcasts are great for you.&quot;<\/em> <\/p>\n<p>Thank you Ivan!<\/p>\n<p>You can read his article <a href=\"https:\/\/www.franchisenote.com\/franchising-podcasts-learn-what-the-experts-have-got-to-say-about-franchise-ownership.html\">here<\/a>. You can listen to us discuss franchising, in a true no-spin way, injected with humor, facts, and sarcasm, every Thursday, at 2pm ET. Go to <a href=\"https:\/\/www.blogtalkradio.com\/FranchiseTodayShow\">Blogtalk Radio<\/a>. Of course, you can listen at your leisure via podcast, if you want&#8230;<\/p>\n<p>Thank you for your support.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I met Paul Segreto either on Twitter or Facebook, I&#8217;m not quite sure. I saw that he was doing some fairly intelligent musings concerning social media in the franchise industry, and I reached out to him. We got to Tweeting back and forth a tad, and found that we shared some strong similarities; We were [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mo_disable_npp":"","footnotes":""},"categories":[29,50],"tags":[468],"class_list":["post-1049","post","type-post","status-publish","format-standard","hentry","category-franchise-podcasts","category-joels-radio-interviews","tag-small-business-experts"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.0 (Yoast SEO v28.0) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>The Bagel And Pasta Franchise Hour &#8212; The Franchise King\u00ae<\/title>\n<meta name=\"description\" content=\"The Bagel And Pasta Franchise Hour\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.thefranchiseking.com\/the-bagel-and-pasta-franchise-hour\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Bagel And Pasta Franchise Hour\" \/>\n<meta property=\"og:description\" content=\"The Bagel And Pasta Franchise Hour\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.thefranchiseking.com\/the-bagel-and-pasta-franchise-hour\" \/>\n<meta property=\"og:site_name\" content=\"The Franchise King\u00ae\" \/>\n<meta property=\"article:published_time\" content=\"2009-11-09T08:46:29+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2016-02-24T21:13:01+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/thefranchiseking.typepad.com\/.a\/6a00d8341ca59e53ef01287563773b970c-320wi\" \/>\n<meta name=\"author\" content=\"Joel Libava\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.thefranchiseking.com\\\/the-bagel-and-pasta-franchise-hour#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.thefranchiseking.com\\\/the-bagel-and-pasta-franchise-hour\"},\"author\":{\"name\":\"Joel Libava\",\"@id\":\"https:\\\/\\\/www.thefranchiseking.com\\\/#\\\/schema\\\/person\\\/b560fd324f6df9be52ac875e631beb66\"},\"headline\":\"The Bagel And Pasta Franchise Hour\",\"datePublished\":\"2009-11-09T08:46:29+00:00\",\"dateModified\":\"2016-02-24T21:13:01+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.thefranchiseking.com\\\/the-bagel-and-pasta-franchise-hour\"},\"wordCount\":360,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.thefranchiseking.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.thefranchiseking.com\\\/the-bagel-and-pasta-franchise-hour#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/thefranchiseking.typepad.com\\\/.a\\\/6a00d8341ca59e53ef01287563773b970c-320wi\",\"keywords\":[\"small business experts\"],\"articleSection\":[\"Franchise Podcasts\",\"Joel's Radio Interviews\"],\"inLanguage\":\"en-US\",\"copyrightYear\":\"2009\",\"copyrightHolder\":{\"@id\":\"https:\\\/\\\/www.thefranchiseking.com\\\/#organization\"}},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.thefranchiseking.com\\\/the-bagel-and-pasta-franchise-hour\",\"url\":\"https:\\\/\\\/www.thefranchiseking.com\\\/the-bagel-and-pasta-franchise-hour\",\"name\":\"The Bagel And Pasta Franchise Hour &#8212; 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